Candy is prepared from sugar syrup. The syrup is heated for a long interval in order that it starts to solidify. Candies come in variety of textures, from soft and gummy to hard and brittle. The type produced is dependent upon the temperatures and cooling period of syrup throughout its preparation.
The History
In Old days steam power was used in factories. Sweet making and consumption elevated throughout 19th century. In early days of its development preparation was achieved largely by hand. It was once prepared at home or in small, local shops. Increased machine involvement caused costs to return down and consumption increased.Within the late nineteenth century early 20th century, sweet was considered sweet and pleasant, so getting ready it at residence, giving to friends and family members was the trend. But over time its manufacturing developed in to a big industry. There had been a time when it even obtained the standing of alternate meal. At the moment there was very little awareness about nutrition. It was only in late twentieth century that folks had been made aware, that these give empty calories and their commonity got here down.
Safety
Making sweet may be hazardous at times, because of the high temperature of sugar. The temperature usually exceeds a hundred and fifty degrees Celsius. Even small splashes can cause burns.
Types Of Candies
They're basically 2 types of candies. Hard Candy and Soft Candy.
1. Hard sweet
Hard candy, is a candy prepared from syrups heated to a temperature of a hundred and sixty °C. After heating the syrup to this temperature, it is poured in moulds and then cooled till room temperature we get hard candy. To add coloration, food grade coloration is used.
2. Soft sweet
Soft candy is subdivided in to 2 categories:
a. Cotton sweet
Cotton candy is made by spinning sugar. The Machines used to make cotton sweet has a spinning head covering a small bowl. Granulated sugar is poured in the bowl while it spins. Heaters melt the sugar, and this melted sugar is squeezed out by means of tiny holes by centrifugal force, and the molten sugar solidifies within the form of strands, then a stick, cone, or arms are used to gather the strands.
b. Marshmallows
The usage of marshmallow to make a candy dates back to historic Egypt. It is prepared using egg whites, corn syrup and sugar. Now a days, marshmallows are prepared by process of extrusion. Extrusion is the process in which we force semi stable paste of sugar via small orifice to offer it cylindrical shape.
I have covered widespread varieties here however there are various more types of candies available in the market.
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