A restaurant is a place where meals & beverages are sold & served to customers. There are completely different types of restaurants which have advanced to satisfy the dynamic calls for of consumers. The next are some well-known types of restaurants & their special traits:
Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes which can be provided in a bistro. It could not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of lengthy apron & waistcoats.
Coffee shop: mainly serves snacks & beverages 24 hours a day; nevertheless it might serve all of the three meals. This concept has come from the USA. A 'cover' is a term referring to a place setting with vital cutlery, crockery & glassware required at the beginning of the service for one person. Though the principle feature is 24-hour operation, some coffee shops might close early, relying on their location.
Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the model image. It operates throughout luncheon & dinner hours, between noon & 3 PM & between 7 PM & 11 PM. The atmosphere & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of individuals are additionally termed as ethnic cuisine.
Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market section which needs to experience fine dining. The restaurant could either offer dishes of one particular area or country or exotic dishes from various cuisines, wines, spirits & digestives. It opens largely during dinner time. The ambience & décor of the restaurant will be elegant & rich. The wait employees employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.
Fashionable Restaurant: this type of restaurant is informal, but hygienically kept & it is situated in a busy space corresponding to bus stands, railway stations, shopping space & so on, catering to the necessities of the center class & the customers who're in a hurry. The menu might either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The meals is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. House is utilized to the maximum to accommodate more covers. The seat turnover is very high however the average revenue per cover is low.
Throughout busy lunch hours, these eating places serve enterprise lunch, mini-lunch, & thali meals in a separate area to speed up service.
Dhaba: it is a roadside food stall discovered on nationwide & state highways, primarily catering to the necessities of heavy vehicle crew. It specializes in ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very informal & there may be hardly any cutlery used. The dishes served listed below are cheap & style like house-made food.
Quick meals joint: the fast food concept was first launched in the USA & now it has grow to be in style around the world. It's characterised by the speed of service & the affordable value of the menu items. Adjustments in eating habits, non-availability of time to wait at the table & eat, improve in the number of working ladies, advancement in food processing technology, development of teenage market, & so on, have contributed to the success of fast food operations. It's situated in very busy area.
Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in front of the guests.
Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is typically situated close to a swimming pool, roof top, lawn, sea side, & so on, & is open throughout night hours.
Night club: it operates throughout the evening & offers dinner, dance, & live entertainment. Cabarets or floor shows are the principle attraction of the evening club. Friends are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates throughout night time hours. It provides a dance floor for guest to bop on. Special sound & lightning effect is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available during the operations. The service may be very informal. It's patronized mostly by the youth & couples. The entry is limited to a certain number of guests in accordance with the floor/room capacity & an entry payment is levied.
Ice Cream parlor: it serves completely different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see through glass. The parlors may either be a franchisee or an impartial one making its own varieties of ice creams. The seating arrangements & service are very informal. Guests could either eat within the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, however served Indian snacks reminiscent of vada, samosas, bonda, & so on, alongside with coffee & pastries. The purchasers are served on the table following the American fashion which will increase the seat turnover, but the common revenue per cover is low as a result of lower pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a variety of hot & cold dishes. The cashier who is at the finish of the counter makes bills for the items selected & collects payment. This form is widely followed in institutional & trade catering establishments.
In trendy ' free flow cafeteria' system, the counters are segregated in keeping with the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-fashion operations in India, visitors make payment on the counter beforehand for items they wish to eat & gather them in opposition to the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, school premises, office premises, & so on, where the guest expects quick service.
Meals Court: it refers to a number of independent food stalls, every serving items of food. The shoppers order the food items they need to have & eat them at a standard eating area. The types of dishes offered represent native delicacies & dishes which are common globally. Food courts are found in big shopping complexes, leisure complexes, amusement parks, airports, & so on where there's a heavy visitors of customers.
Kiosk: it is small everlasting or temporary structure on a sidewalk from which items equivalent to coffee, tea, goodies, pastries, savories & so on, could also be sold. Most kiosks shouldn't have seating provision.
Drive-in: customers drive in, park their vehicles at a parking lot, & stay seated of their vehicles. The waiters go to the shoppers with menu cards, collect orders, & deliver the meals items on specially designed trays & the purchasers remain parked while they eat.
Oyster Bar: it is a restaurant that specializes in the serving of fresh oysters. The oysters are opened or shelled behind the counter, within the sight of guests. Recent oysters are served on a bed of crushed ice with oyster cruet, brown bread, & butter.
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