A restaurant is a spot the place meals & beverages are sold & served to customers. There are totally different types of eating places which have developed to satisfy the dynamic demands of consumers. The following are some well-known types of restaurants & their special characteristics:
Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes that are provided in a bistro. It might not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: primarily serves snacks & drinks 24 hours a day; however it could serve all of the three meals. This concept has come from the USA. A 'cover' is a term referring to a spot setting with crucial cutlery, crockery & glassware required firstly of the service for one person. Although the primary characteristic is 24-hour operation, some coffee shops might close early, depending on their location.
Specialty Restaurant: it serves specialty dishes which are its power & contribute to the model image. It operates throughout luncheon & dinner hours, between midday & three PM & between 7 PM & 11 PM. The ambience & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of individuals are additionally termed as ethnic cuisine.
Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the prosperous market section which desires to experience fine dining. The restaurant may either supply dishes of 1 particular area or country or unique dishes from numerous cuisines, wines, spirits & digestives. It opens mostly during dinner time. The ambience & décor of the restaurant will be elegant & rich. The wait staff employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.
Popular Restaurant: this type of restaurant is informal, yet hygienically kept & it is situated in a busy area akin to bus stands, railway stations, shopping area & so on, catering to the requirements of the center class & the customers who're in a hurry. The menu might either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The food is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. Area is utilized to the utmost to accommodate more covers. The seat turnover could be very high but the common income per cover is low.
During busy lunch hours, these eating places serve enterprise lunch, mini-lunch, & thali meals in a separate space to speed up service.
Dhaba: it is a roadside food stall found on national & state highways, primarily catering to the necessities of heavy vehicle crew. It specializes in ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service is very informal & there's hardly any cutlery used. The dishes served listed below are cheap & style like house-made food.
Quick food joint: the fast meals concept was first introduced in the USA & now it has change into in style across the world. It is characterised by the speed of service & the affordable price of the menu items. Changes in consuming habits, non-availability of time to wait on the table & eat, increase in the number of working ladies, advancement in food processing technology, progress of teenage market, & so on, have contributed to the success of fast meals operations. It is located in very busy area.
Rotisserie: this type of restaurant focuses on grilled or roast meat, poultry, & fish, which are prepared in front of the guests.
Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It's typically located near a swimming pool, roof top, lawn, sea side, & so on, & is open during evening hours.
Night club: it operates throughout the evening & affords dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the night club. Company are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates throughout night time hours. It provides a dance floor for visitor to dance on. Special sound & lightning effect is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available throughout the operations. The service could be very informal. It's patronized mostly by the youth & couples. The entry is limited to a certain number of company in line with the floor/room capacity & an entry charge is levied.
Ice Cream parlor: it serves completely different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see through glass. The parlors might either be a franchisee or an impartial one making its own forms of ice creams. The seating arrangements & service are very informal. Company could either eat in the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, but served Indian snacks corresponding to vada, samosas, bonda, & so on, along with coffee & pastries. The customers are served on the table following the American model which increases the seat turnover, however the average income per cover is low as a result of decrease pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of scorching & cold dishes. The cashier who is at the finish of the counter makes bills for the items chosen & collects payment. This form is widely adopted in institutional & trade catering establishments.
In fashionable ' free flow cafeteria' system, the counters are segregated in line with the type of dishes offered-scorching or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-model operations in India, company make payment at the counter beforehand for items they wish to eat & acquire them towards the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, faculty premises, office premises, & so on, the place the visitor expects quick service.
Meals Court: it refers to a number of impartial meals stalls, every serving items of food. The shoppers order the food items they want to have & eat them at a common eating area. The types of dishes offered characterize local cuisine & dishes that are well-liked globally. Meals courts are present in big shopping complexes, leisure complexes, amusement parks, airports, & so on where there is a heavy traffic of customers.
Kiosk: it is small permanent or temporary structure on a sidewalk from which items similar to coffee, tea, goodies, pastries, savories & so on, could also be sold. Most kiosks wouldn't have seating provision.
Drive-in: customers drive in, park their vehicles at a parking lot, & remain seated of their vehicles. The waiters go to the shoppers with menu cards, accumulate orders, & deliver the food items on specifically designed trays & the purchasers remain parked while they eat.
Oyster Bar: it is a restaurant that makes a speciality of the serving of contemporary oysters. The oysters are opened or shelled behind the counter, within the sight of guests. Fresh oysters are served on a bed of crushed ice with oyster cruet, brown bread, & butter.
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