A restaurant is a spot the place meals & beverages are sold & served to customers. There are completely different types of eating places which have advanced to fulfill the dynamic calls for of consumers. The following are some well-known types of eating places & their special characteristics:
Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which are provided in a bistro. It may not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: primarily serves snacks & beverages 24 hours a day; however it might serve all of the three meals. This concept has come from the USA. A 'cover' is a time period referring to a place setting with mandatory cutlery, crockery & glassware required at the beginning of the service for one person. Although the main feature is 24-hour operation, some coffee shops may shut early, depending on their location.
Specialty Restaurant: it serves specialty dishes which are its strength & contribute to the model image. It operates during luncheon & dinner hours, between midday & 3 PM & between 7 PM & eleven PM. The ambience & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of persons are also termed as ethnic cuisine.
Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the prosperous market section which wants to experience fine dining. The restaurant may either supply dishes of one particular region or country or unique dishes from numerous cuisines, wines, spirits & digestives. It opens principally throughout dinner time. The ambience & décor of the restaurant will be elegant & rich. The wait workers employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.
Standard Restaurant: this type of restaurant is informal, but hygienically kept & it is located in a busy space such as bus stands, railway stations, shopping space & so on, catering to the requirements of the center class & the customers who're in a hurry. The menu may either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The meals is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. Area is utilized to the maximum to accommodate more covers. The seat turnover may be very high but the average revenue per cover is low.
During busy lunch hours, these restaurants serve enterprise lunch, mini-lunch, & thali meals in a separate area to speed up service.
Dhaba: it is a roadside food stall discovered on national & state highways, mainly catering to the necessities of heavy vehicle crew. It specializes in ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service is very informal & there may be hardly any cutlery used. The dishes served listed here are cheap & taste like house-made food.
Fast food joint: the fast food idea was first introduced within the USA & now it has turn out to be well-liked around the world. It is characterised by the speed of service & the affordable worth of the menu items. Changes in consuming habits, non-availability of time to wait on the table & eat, enhance within the number of working girls, advancement in meals processing technology, progress of teenage market, & so on, have contributed to the success of fast meals operations. It's positioned in very busy area.
Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in front of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It's typically positioned close to a swimming pool, roof top, lawn, sea side, & so on, & is open during evening hours.
Night club: it operates in the course of the night time & affords dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the night club. Guests are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates throughout night hours. It provides a dance floor for visitor to bop on. Special sound & lightning effect is created for an appropriate ambience. Drinks, especially beer, & snacks are made available throughout the operations. The service could be very informal. It's patronized principally by the youth & couples. The entry is limited to a certain number of guests in accordance with the floor/room capacity & an entry charge is levied.
Ice Cream parlor: it serves totally different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see by way of glass. The parlors might either be a franchisee or an unbiased one making its own varieties of ice creams. The seating arrangements & service are very informal. Guests may either eat in the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, but served Indian snacks akin to vada, samosas, bonda, & so on, along with coffee & pastries. The purchasers are served at the table following the American type which increases the seat turnover, however the average revenue per cover is low due to the lower pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing quite a lot of scorching & cold dishes. The cashier who is at the finish of the counter makes bills for the items selected & collects payment. This form is widely followed in institutional & business catering establishments.
In fashionable ' free flow cafeteria' system, the counters are segregated according to the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-style operations in India, company make payment on the counter beforehand for items they need to eat & collect them towards the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, school premises, office premises, & so on, where the guest expects quick service.
Food Court: it refers to a number of impartial meals stalls, every serving items of food. The shoppers order the meals items they want to have & devour them at a common dining area. The types of dishes offered symbolize local delicacies & dishes that are in style globally. Food courts are found in big shopping complexes, entertainment complexes, amusement parks, airports, & so on the place there is a heavy site visitors of customers.
Kiosk: it is small permanent or short-term structure on a sidewalk from which items reminiscent of coffee, tea, goodies, pastries, savories & so on, could also be sold. Most kiosks don't have seating provision.
Drive-in: clients drive in, park their vehicles at a parking lot, & remain seated in their vehicles. The waiters go to the shoppers with menu cards, collect orders, & deliver the meals items on specifically designed trays & the purchasers remain parked while they eat.
Oyster Bar: it is a restaurant that specializes in the serving of contemporary oysters. The oysters are opened or shelled behind the counter, within the sight of guests. Recent oysters are served on a bed of crushed ice with oyster cruet, brown bread, & butter.
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